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There are many potential matches here depending on the fish. In general stick to white, fizz or rosé as many fish will combine with red wine to produce a metallic taste - although some meaty fish like tuna can go very well with eg Pinot Noir. Two rules of thumb, match the delicacy of the fish to the delicacy of the wine and pay close attention to matching the wine with the cooking style above.

Wines to enjoy with Fish