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In 1896 the brothers Walldorf founded today's winery "Walldorf" in the heart of Rheinhessen, in Saulheim. Much has changed in over a century of fine winemaking, with every generation shaping the winery and the wines in their own way. Max Dexheimer, the fifth generation, has managed the family business since 2012.

The most significant influence Max has had on the Weingut Walldorf estate is a focus on minimal intervention winemaking. Vineyards are cultivated and maintained according to biodynamic principles, while in the winery the team use wild yeasts and an incredibly long fermentation period to create original, characterful and expressive wines. Weingut Walldorf focus on wines made from Riesling, Silvaner, Weissburgunder and Spatburgunder.

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